Idli is a traditional South Indian steamed cake of rice. It is most often eaten at breakfast or as a snack. Pizza is an Italian dish made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese and often other toppings and baked.
Idlliza is a combination of South Indian and Italian dish. { South meets Italy :) } I have made this from all the left-over vegetables and left over idlis of breakfast.
Idlliza is a combination of South Indian and Italian dish. { South meets Italy :) } I have made this from all the left-over vegetables and left over idlis of breakfast.
Ingredients:
- 10 Steamed Idlis
- 1 cup onion chopped
- 1 cup capsicum chopped
- 1 cup tomatoes chopped
- 1/2 cup carrots
- Oregano
- Chilly flakes
- Salt to taste
- Pizza Sauce
Method:
- Take 1 idli and remove the half- center portion of idlis with the help of a cutter.
- In a pan, heat 2tbsp oil.
- Add onions and fry till translucent.
- Add capsicum and fry for 1/2 min.
- Add tomatoes and carrots.
- Turn off the heat immediately. Add spices and salt.
- In a pan heat oil for frying. Deep the fry the idlis till crisp and golden. Soak on a tissue paper.
- Fill the center of the idlis with the pizza sauce and stuff with toppings.
- Serve hot.
