Idlizza ( Idli + Pizza )

             Idli is a traditional South Indian steamed cake of rice. It is most often eaten at breakfast or as a snack. Pizza is an Italian dish made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese and often other toppings and baked.             
         Idlliza is a combination of South Indian and Italian dish. { South meets Italy :) } I have made this from all the left-over vegetables and left over idlis of breakfast.

Ingredients:

• 10 Steamed Idlis
• 1 cup onion chopped
• 1 cup capsicum chopped
• 1 cup tomatoes chopped
• 1/2 cup carrots
• Oregano
• Chilly flakes
• Salt to taste
• Pizza Sauce

Method:

• Take 1 idli and remove the half- center portion of idlis with the help of a cutter.
• In a pan, heat 2tbsp oil. 
• Add onions and fry till translucent. 
• Add capsicum and fry for 1/2 min.
• Add tomatoes and carrots.
• Turn off the heat immediately. Add spices and salt.
• In a pan heat oil for frying. Deep the fry the idlis till crisp and golden. Soak on a tissue paper.
• Fill the center of the idlis with the pizza sauce and stuff with toppings.
• Serve hot.